Bikaner is famous for handmade delicious food items and Bhujia is one of them.

“Bhujia” was born about 200-250 years ago in Bikaner and it became famous during the time of Maharaja Dungar Singh Ji. The art of making Bhujia has been with us for many years. Bikaner is a suitable place for making Bhujia and it is produced in this environment. Since the yield of moth is plentiful here and the water and climate here have a different identity.